TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

hamburger seasoning [1 record]

Record 1 2018-01-25

English

Subject field(s)
  • Spices and Condiments

French

Domaine(s)
  • Épices et condiments
OBS

Le terme anglais hamburger, lorsqu'il s'applique à du bœuf haché (sans pain), devra être remplacé par ground beef, terme que le gouvernement fédéral a normalisé.

Spanish

Save record 1

Copyright notice for the TERMIUM Plus® data bank

© Public Services and Procurement Canada, 2024
TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
A product of the Translation Bureau

Features

Language Portal of Canada

Access a collection of Canadian resources on all aspects of English and French, including quizzes.

Writing tools

The Language Portal’s writing tools have a new look! Easy to consult, they give you access to a wealth of information that will help you write better in English and French.

Glossaries and vocabularies

Access Translation Bureau glossaries and vocabularies.

Date Modified: